'Zza with B-Nut Squash

Crust: mix together
  • 1/2 cup whole wheat flour
  • scaaant 1/2 cup soy milk
  • 2 tbsp apple sauce
  • 1 tsp baking powder
  • pinch salt (opt)

pour onto a baking sheet, and bake until firm at 420, about 11 minutes

The 'sauce' was roasted butternut squash blended with nooch
Toppings were goat cheese, dried dates, roasted red bell pepper, onions, mushrooms, and sun dried tomatoes.
This was DA BOMB!
Adapted from The Socially Akward Vegan

No comments:

Post a Comment