Veggies: Bell pepper, broccoli, carrots, onion.
Base: Soba noodles
Sauce: mirin, honey, corn starch, tarragon (lots, dried), rice vinegar, a little lemon juice
Tofu: leftover from here
Top with pine nuts (or other random nut, I just have old pine nuts I need to use up)
Adapted from 101 Cookbooks