Wow. M is so mad at me... I was cooking all morning, and made a huge mess in the kitchen. Oops.
Home made veggie chips (almost perfected!!!)
Tofu and Orange Wrap, adapted from HHL
I cut 19 oz tofu into slabs, then pressed and marinaded it in: agave, 2 T cider vinegar, 2 tsp chili powder, and some liquid smoke. That was then grilled until firm on the panini press.
Also, 1 LARGE carrot was grated (about 1 1/2 cups), and mixed with a chopped orange, 1/2 tsp orange zest, agave, mirin, and lemon juice. Then all of that was rolled up... and I ate!
Plated with veggie chips (a 50/50 mixture of home made and store bought.. mine are looking good!) and a banana (yum).