Super Thick "Chicken" and Wild Rice Soup

Yum!  Wow, this soup was REALLY REALLY REALLY good (have I made my point?)

It consisted of sauteed carrots and onion and about 1/2 a medium cabbage, then lots of dried/soaked white beans, and several handfuls of wild rice.  The seasonings were about 1 tbsp red wine vinegar, 1.5 tbsp 'chicken' bullion, 1 tbsp sage, LOTS of parsley, Italian seasoning, and fennel (I think).  Simmered until beans are tender, and then finished with vegetarian chicken from the Asian market.  Ahh... :)

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