Yeah, so I figured it was about time to use up the cranberry sauce I made a while ago (I won't say how long ago...) . So I pulled out this recipe.
For the cranberry sauce, saute I used this recipe, only subbed orange juice for the grape juice, no zest, no salt, and no optional things... and I reduced the sugar by half.
Marinade thin slabs of tofu in soy sauce, mirin, and maple syrup. Grill on a panini press.
Grill a few slices of onion as well.
Cube 1/4 avacado per wrap.
Shred some carrots.
So, to assemble: tofu, onion, carrot, cranberry sauce, avacado. Whew! Lots of little pieces... but totally worth it!