Dinner, along with leftover tacos... and the usual salad.
Greek Lentil Soup, adapted from Veggie Venture
Saute chopped 1 super large onion and equal amount of carrots with a few garlic cloves. All a bunch of green lentils that have been soaked, along with tomato sauce, petite diced tomatoes, rice, a bay leaf, cinnamon (not too much!), mirin, balsamic vinegar, rosemary, and vegetarian beef bullion. Simmer until lentils are soft, and serve with veggie meat (I like veggie meat in every soup... yum!).