Another soup. Can't get enough, can I? Adapted from Kalyn's Kitchen.
The veggies were carrots and onion. I soaked up some brown lentils and black beans for the soup. Other stuff: jerk seasoning, vegetarian chicken bullion, 1 tbsp ground fennel, 1 tbsp thyme, 1 tbsp sage, brown rice, and about 1 cup diced roasted red bell pepper.