Warm Quinoa, Red Kidney Bean, and Veggie Salad

You know, quinoa and avacados are amazing.
You know, I have lots of orange juice to use up - I bought some for recipes, and I don't drink just juice.  So I'm putting it in everything...

Adapted from Oh She Glows.

The salad was 1 cup dried quinoa cooked with 1 1/2 cups water, cooked red kidney beans, and red bell pepper, carrots, and onion cooked on the panini press.  The dressing was a bit of lime juice, lots of orange juice, 3/4 cup each cilantro and parsley, cumin, garlic powder, mirin, and cooking sherry.  All of this was mixed together and served lukewarm, topped with chopped avacado.

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