Thursday Night Pizza!

Who doesn't loooove pizza?  Healthy, veggieful pizza?  Heavily adapted from Mommy's Kitchen.

For the crust I made 1 batch of whole wheat pizza crust by I Eat Food.  Basically, you mix together 5 1/2 cups whole wheat flour, 2 tsp salt, 1 1/2 tsp yeast, 3 tbsp applesauce, 1 1/2 tbsp agave, and 1 3/4 cup water.  Mix until everything sticks together and starts pulling away from the side of the container, adding water or flour as needed.  Then let it sit for 5 minutes, knead for 5 more minutes, and then let it rise for a couple hours.  At this point you can use it immediately, or freeze it for long term storage.  I divided it into 10 balls for 10 pizzas, and froze 9 of them.

The pizza was vegan alfredo sauce (recipe), broccoli, mushrooms, onions, and "cheese".  The veggies were grilled on the panini press, and then the crust was cooked on the press as well.  The pizza was then spread with sauce, topped with veggies, and sprinkled with "cheese", and then grilled on the press for a few minutes.

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