Mm... this was yummy! I didn't expect it to turn out all that great, but it was...
Adapted from HHL.
Boil 1 cup water, add 3/4 cup quinoa, cover and simmer for 25 minutes.
De-stem and finely tear 1/2 bunch spinach. Mix with cooked quinoa to partially wilt.
Saute 1 small head broccoli and 2 cloves minced garlic, and add to the quinoa.
Other stuff to add: 1/2 cup parsley, chopped; 1/4 cup nooch; 2 tbsp lemon juice; 1/3 cup tofu mayo (partially cooked silken tofu blended with lemon juice); 1/4 cup orange juice.
Serve warm, cold, or room temp, topped with chopped blood oranges and avocado.
OMG Ok, so I found blood oranges for a decent price at Target the other day, so I decided to get one... this is where it went! They taste like a cross between a grapefruit and an orange, and have a lovely deep red colour. Mmmmm...