Mexican Pasta Casserole

It's FRIDAYYYY!  And this casserole really hit the spot - nice and filling.. and super yum.

Adapted from Oh She Glows

Sauteed chopped red bell pepper and red onion were mixed with whole wheat spiral pasta and black beans.  Then 8 oz tomato sauce, 1/3 cup salsa, and 1/2 cup of this alfredo sauce were added.  Seasonings were paprika, jerk seasoning, cumin, sumac, and chili powder.  All of this was mixed in a casserole dish and baked at 350 for 30 minutes.  Top with avocado.

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