Yay! More stir frys... because I like them and they make me feel better. This one was actually the first decent tasting orange stir fry that I have ever made - I could really taste the orange, and the sauce was super yummy.
Adapted from here.
Veggies were red bell pepper, onion, carrot, broccoli, grated ginger, and peas. I also added deep fried tofu from the Asian Market. The sauce was 2 tbsp soy sauce, 3/4 cup orange juice, a bit of rice vinegar, 3 tbsp brown sugar, and 2 tbsp corn starch. The key is to add the sauce about 3 minutes before you are ready to serve so it has a chance to get really thick.
Served over brown rice, eaten with chopsticks.