Orange Stir Fry

Yay!  More stir frys... because I like them and they make me feel better.  This one was actually the first decent tasting orange stir fry that I have ever made - I could really taste the orange, and the sauce was super yummy.

Adapted from here.

Veggies were red bell pepper, onion, carrot, broccoli, grated ginger, and peas.  I also added deep fried tofu from the Asian Market.  The sauce was 2 tbsp soy sauce, 3/4 cup orange juice, a bit of rice vinegar, 3 tbsp brown sugar, and 2 tbsp corn starch.  The key is to add the sauce about 3 minutes before you are ready to serve so it has a chance to get really thick. 

Served over brown rice, eaten with chopsticks.

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