Two slabs of tofu were pressed and marinated in 2/3 cup orange juice, then cooked on the panini press.
The leftover marinade was mixed with cornstarch, a bit of soy sauce, a bit of garlic powder, 1/4 cup chopped cilantro, vegetarian chicken bullion, and chili powder. The veggies were onion, broccoli, grated ginger, and bell pepper. Served over brown rice and topped with peanuts.
The key here is to allow the sauce to thicken for a few minutes after adding it...
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