Aspargus and Chickpea Casserole
This is not your average casserole- anything but. I loved the unique combination of ingredients. Although it does not have much for seasonings, the veggies and chickpeas make this a lively dish, and I thought Susan's idea for the potato topping was really unique, to say the least. And I was so amazed at how thick the dressing ended up! Never would have imagined how creamy it could get...
Adapted from Fat Free Vegan
1 medium-large onion, diced
1 carrot, coined
8 ounce, chopped
3 cloves garlic, minced
2 tablespoons whole wheat flour
1 tbsp Better Than Bullion Ham Flavouring
3/4 cup milk
Salt and pepper to taste
1/2 teaspoon dried thyme leaves
2 tsp fresh basil, chopped
1 ½ cups cooked chickpeas
1 medium raw potato, peeled and shredded
Preheat oven to 400F. Coat a large casserole dish with nonstick spray.