More Fall Recipes!
Salt, to taste
40 wonton wrappers
Mix together the pumpking, cheese, and salt in a small bowl. Spoon about 1/2 tbsp in a wrapper, wet the edges of the wrapper, and seal. Place on a plate. Repeat with remaining filling. Freeze until frozen through, or you are ready to use.
Tomato Basil Soup
2 cups roughly chopped onion
3-4 cloves garlic, roughly minced
4 cups vegetable broth (or 4 cups water and bullion cubes)
1 28 oz can tomatoes, any form (the original says diced, but whatever you have on hand works)
½ tsp thyme
2 tbsp fresh basil, roughly chopped
Salt and pepper to taste
Remove from heat and blend with either a blender or immersion blender (how I would love one of these). Return the soup to the pot if necessary, and heat through. Add salt and pepper to taste, and serve.