Sooo... I kept forgetting to get a picture of this dressing- that's why the bowl is so empty in the picture. This dressing came out of the need to use up a bit of cilantro and a whole bunch of basil- our plant is growing to mutant size. Maybe M gave it steroids... Anyway, I was a huge fan of this dressing. It was a bit "too vinegary" for M, so I ended up eating all of it, which was perfectly OK by me. It has a nice zip to it, and livens up a salad nicely. I bet it would be really tasty on a baked potato, too, or something similar to that.
Zippy Salad Dressing
Makes 2-ish cups
1 cup fat free mayo
Juice of 1 lemon
3 tbsp raspberry vinegar
1/3 cup apple cider vinegar
½ cup cilantro leaves, chopped
½ - 2/3 cup basil leaves, chopped
1/3 cup onion, chopped
Salt and pepper, to taste
Combine all ingredients in a small bowl. Whisk until no lumps remain, and chill until ready to serve.
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