So, peanut butter rice crispy - oatmeal bars, anyone? It makes about 6 bars, each clocking in at less than 50 calories!
Adapted from Chocolate Covered Katie and Foodie Fiasco
Part I: mix together 1 cup rice crispies, 1/2 cup oatmeal, and 1/4 tsp salt in a small bowl. In a larger, freezer-safe bowl (I just used a plastic container) mix 1 tsp vanilla extract, 1/4 cup sugar free maple syrup, 2 tbsp PB2, a splash of soy milk, and 1 tbsp agave. Pour the dry mix into the wet, and mix well. Press down HARD until very compact, using wax paper.
Part II: Mix together 1 tbsp PB2, a big splash of soy milk, 1 tsp coconut flour, and 1 tbsp shredded coconut. Mix well, and pour over bars, spreading until even. Top with pretzels, freeze, and enjoy!