Just another quickie stir fry. It was really good, 'cause we haven't had stir fry in a while. And I FINALLY used up the tofu in the freezer. Yes, this has a lot of garlic.
Adapted from WTHDAVEA
Sauce: corn starch, soy sauce, mirin, agave, chili paste
Veggies etc.: green beans, bell pepper, fried tofu, shallots, 3-4 cloves garlic per serving (!), grated ginger
Served over brown rice with chopsticks, no duh!