Yum! I have been doing a lot of sweet cooking/baking recently, as well as normal cooking. I don't really have any recipes, but I'll just post a list of links.
First up, the Pizzert. Can I say HOW AMMAZINNNGGGGGG this is? It's FABULOUS. Like, I think I will be having this for breakfast for the next few weeks. Yeah. It's good. By Chocolate Covered Katie, the genius for sweets. Each pizzert will come out to ~250 calories, toppings added in. It's a lot of food for 250 calories ;)
So far I have made cinnamon + banana + chocolate chips ; cinnamon + banana + pepita;
Secondly, I made Chocolate Covered Katie's Cookie Dough Balls, which were gooood as well. I followed the recipe to a t, only adding stevia and omiting the sprinkles (the only ones I saw had partially hydrogenated oils... boo hoo)
Lastly, I made HHL's Peanut Butter Banana Pudding. Yes, it's tofu based. Yes, it tastes awesome. No, you can't taste the tofu. At all. Seriously. I made a half batch, used PB2, sugar free maple syrup, and a splash of soy milk. Blend it all together, and mmm mmmmm. Yum, high protein puddin'!